Coconut Milk Chia Seed Pudding

INGREDIENTS

 

1 can of Trader Joe's Organic Coconut Milk

1/4 Tsp Vanilla Bean Paste or Vanilla Extract

1 -2 Scoops Collagen. I like Vital Proteins or Further Food (See links below)

*Feel free to add any other flavors you like. Fresh Blueberries, Raspberries, 1/2 Banana, 2 Dates, 1 cup Spinach. 

 

DIRECTIONS

 

Empty 1 can of coconut milk into a pot and heat on low until all the chunks have melted down.

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Add 2 cups of water + 1/4 tsp vanilla bean paste + 1-2 Scoops Collagen.

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Pour liquid into 1 big or individual mason jars for storage. Make sure you leave enough room for adding your chia. For every 1 cup of liquid, add 1/4 cup Chia seeds and stir to incorporate. You might need to keep stirring for about 5 min off and on until the chia seeds no longer float to the top. Place in the fridge over night.
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Add your toppings! 
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NOTES

 

You can also sub any type of nut milk instead of coconut milk. Almond, cashew.......or make your own nut milk! Need a nut bag!? Click the link below and use code "BAREFOOD" for a discount at checkout. 

 

 

 PRODUCTS

 

Further Food Collagen - Use code "BAREFOOD10" at checkout for a discount! 

 

 

 

 

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